Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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This red lentil curry is amazing! Perfectly scoopable on a slice of naan 😊
Thanks for the lovely feedback, Pat!
Hi , even if you don’t hear from me , I follow on you tube .
I have been researching the recipes to collect ingredients that are not in my cupboards.
I also bought your cookbook for my daughter who lives 5 hours from me.
I am vegan and love to cook and try new vegan recipes and these recipes are easy and turn out wonderful . Keep up good work
Hi Sukhinder, we appreciate the sweet review! 🙂
I’m loving your meal plan subscription. Because if it, I’m making new recipes my family has never imagined they would eat in their wildest dreams, and they are liking every one of them. I like that I feel satisfied after eating the menu, even though there isn’t any meat in them. I feel like I’m making better food choices using your recipes. Thank you!
Thanks for your kind words, Angela! It makes us so happy to know the subscription is helping you and your family eat more plants! 🙂
Love this!!
I went from someone who didn’t like tofu to craving it ‘ specially the scramble. When faced with “ what to have” at any meal scramble wins every time. Mix it with rice and left over veg etc. Recent breakfast guest were astounded when told it wasn’t egg. Love everything Nisha does. Always assured it will be spot on with flavour etc.
Hi Beverley, thank you for the sweet review! 🙂
Hello,
I love the idea of a cookbook club. One of my favorite recipes is the buffalo cauliflower w/ ranch. Delicious!
Thank you
I love that one too, Mellissa! 🙂 Thanks for sharing!
I love the tofu scramble for breakfast. It comes out creamy and flavorful and gives the feel of scrambled eggs. It has become a regular in my breakfast rotation. Love the texture and flavor profile.
Thanks for the lovely feedback, Mona!
I love your recipes!🥰
Thanks for the lovely comment, Edith!