Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
View Recipe
The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
View Recipe
Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
View Recipe
Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
View Recipe
Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
View Recipe
The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
View Recipe
Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
View Recipe
Creamy Cabbage Curry. I didn’t believe I would like it as I normally do not like cabbage with tomatoes. I thought why not give it a try and was glad that I did. It was very good until I added the lime juice at the end and then my taste buds thought they were in heaven. It’s even better when it sits for a day as the flavors meld and it is just outstanding. The best ever! I will be making this often. Already have the ingredients to make another batch. I could not find almond butter without sugar so I added half peanut butter and half tahini. One does what one can. Thank you for the recipe and the effort put in to make it superb.
whipped feta!
My favorite RPL recipe! I love them all but the one I keep going back to is the Lentil Bolognese. Thanks for all your recipes!
Didn’t see my comment so let me reiterate that the Butternut Squash Curry with Chickpeas is THE best.
We love everything we’ve tried, but the favorite is chickpea curry. We used dried curry leaves in the recipe once, then switched to fresh curry leaves the second time, and the difference was so noticeable! Go fresh! And whole spices make a huge difference as well. Thank you!
I fell in love with your Hummus! I make it every week… Now for Thanksgiving coming up I’ll be making the scallop potatoes and I just saw the easy fudge recipe (can’t wait).
My current favorite is the Lemony Chickpea Soup! The fresh dill really elevates it. 🙂
I love the Butternut Squash Curry with Chickpeas. So rich and yummy and love my leftovers.
Thank you!
For me, this is a fresh approach.
I love new ideas.
Hi Nisha,
I have your Vegan Instant Pot cookbook and the recipes are all great. Recently, I made your Creamy Indian Spiced Corn Soup from your YouTube video Five Cozy Soups everyone should know (8:03) and I have to say that the Curry Leaves are a game changer! Thanks for all the wonderful insight and guidance with spicing things up!
I made your creamy vegan cauliflower soup, and it has become an all time favourite! I have shared the recipe and soup! with friends and family neighbours and everyone loves it. One of the best all-time, favourite vegan recipes. Thank you!
The Sexy Skillet Lasagna. Hands down our favorite.
Family of four praises Cheesy Herb Bread Pudding with Caramelized Leeks as our annual Thanksgiving dish of honor!
Red lentil curry
I love The Ultimate Vegan Chocolate Chip Cookie recipe!
It’s so hard to choose a favorite. My go-to’s are the blueberry muffins, the crispy tofu and cabbage slaw with peanut sauce, the lemon asparagus pasta, the high protein smashed edamame toast, but if I really had to choose—the one that I constantly get complimented on and asked to make over and over again—it’d be the spiced chickpea taco with cilantro pesto; it’s one of the easiest but it’s so good!
Recently I made Red Lentil Curry and it was delicious! I’m new to cooking plant centered recipes. Connecting to Nisha’s thoughtful approach to creating delicious food is a wonderful journey and new bright spot in my daily life. Thank you!
I tried the vegan bkfast burrito and was very pleased with the results since I’ve tried other recipes. I added to the list of brunch recipes with friends . Thank you it was a hit!
Your recipes are all very tasty.
My favorite so far which I have made about 5 times is the Buffalo Chickpea quesadillas…..I just recently froze some too and they were great when I ate again.
I purchased your book and look forward to trying many recipes.
Red Lentil Curry is our favorite!
Every recipe of Nisha’s that I’ve made has been wonderful so its hard to pick a favorite. But I think the Tofu Ricotta has been the biggest game changer for me. It’s so versatile ! I fold in everything from roasted tomatoes and garlic to crispy lentils and chives and my very favorite – chopped pear, toasted walnuts and plant based blue cheese!