Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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Family of four praises Cheesy Herb Bread Pudding with Caramelized Leeks as our annual Thanksgiving dish of honor!
Red lentil curry
I love The Ultimate Vegan Chocolate Chip Cookie recipe!
It’s so hard to choose a favorite. My go-to’s are the blueberry muffins, the crispy tofu and cabbage slaw with peanut sauce, the lemon asparagus pasta, the high protein smashed edamame toast, but if I really had to choose—the one that I constantly get complimented on and asked to make over and over again—it’d be the spiced chickpea taco with cilantro pesto; it’s one of the easiest but it’s so good!
Recently I made Red Lentil Curry and it was delicious! I’m new to cooking plant centered recipes. Connecting to Nisha’s thoughtful approach to creating delicious food is a wonderful journey and new bright spot in my daily life. Thank you!
I tried the vegan bkfast burrito and was very pleased with the results since I’ve tried other recipes. I added to the list of brunch recipes with friends . Thank you it was a hit!
Your recipes are all very tasty.
My favorite so far which I have made about 5 times is the Buffalo Chickpea quesadillas…..I just recently froze some too and they were great when I ate again.
I purchased your book and look forward to trying many recipes.
Red Lentil Curry is our favorite!
Every recipe of Nisha’s that I’ve made has been wonderful so its hard to pick a favorite. But I think the Tofu Ricotta has been the biggest game changer for me. It’s so versatile ! I fold in everything from roasted tomatoes and garlic to crispy lentils and chives and my very favorite – chopped pear, toasted walnuts and plant based blue cheese!
The Chickpea Curry!
Lentil curry is my family all time favorite. Wishing you and your beautiful family all the best in your cooking journey 🙂
My family loved the lemony white bean dip! All your recipes are truly fantastic! I’m more confident cooking for others thanks to you!
My favorite is Dal Palak (Spinach Dal). My son is the vegan and I’m always at a loss at what to make that everyone will like. And the vegan is as picky as the rest of us. But this one is a favorite of my husband’s, so a rare meal that makes everyone happy. Thank you.
I love so many of your recipes, but I think my favourite still is your Life-Changing Chili Oil. So so good!!
My favorite recipes are the Indian curries. Red Lentil Curry and Tofu Tikka Masala. I especially appreciate the tofu recipes as I’m often at a loss with tofu. Thank you for the great recipes!
My favorite recipe from you is chickpea curry.
I love the Red Lentil Almond Curry. I’m the plant-based person in our family so I love to make it ahead and freeze most of it to eat later on demand. Yum!!
My favorite recipe of yours is usually the last one I made! Currently the Gambian Peanut Stew, but I’ve loved every recipe of yours I’ve tried, and I’ve made so many! You are my main go -to for delicious out of this world recipes, and I’m so grateful to have found you and your cookbooks. As a fairly new Vegan ( 2 years), I’ve found your recipes to be very educational, and they have infused my cooking with a new confidence and inspiration that has me cooking up a storm! As I say so often at home…Thank you, Nisha!
My favorite is the creamy mushroom soup! But I’ve also had a lot of success with your deserts. Next is chocolate chip cookies or brownies!
My favorite recipe is Tofu Tikka Masala.
Never had a better Indian dish.