Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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Brilliant recipes thank you!
Here are my 2 favorite recipes that I make on repeat:
– I can’t believe it’s not chicken (super savory grated tofu)
– Tofu tikka masala
So so good! I make a double batch of these!
I love watching you cook and especially when you have your parents taste test your dishes. And they always love what you serve!
My current favourite is your crispy tofu blanched in salted boiling water. In love how it flavours the tofu from the inside out.
red lentil curry ****
It’s so hard to choose a favorite, but I find mysef putting in the time for the Sexy Skillet Lasagna pretty regularly! I will double the Outrageously Good Red Sauce and Whipped Tofu Ricotta ingredients and freeze them for the next batch!
I LOVE chocolate. It is always a dessert. Could you make a chocolate main dish? Maybe with tofu?
I love love love the flavor bombs, I purchased the book and have them in my freezer for easy weeknight meals thank you.
One favorite recipe is so hard! In my regular rotation are the lentil bolognese and the savory grated tofu. The vegan crunchwraps are a go to special occasional meal.
Since I got the cookbook I’ve probably made the brunch pancake out of besan the most. It’s so easy and delicious on a Saturday and versatile with what we include in the salad and whether or not we make the yogurt sauce.
Thai pumpkin curry