Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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last eve, i made vegan chocolate mousse for a small gathering for friends- HUGE hit!
Maybe because of a phenomenon also known as recency bias, one of my favorite dishes from your countless fantastic recipes is the Creamy Cabbage Curry. Made it last week and absolutely loved it! Even the leftovers were throughly enjoyable, as cooking for one always means that I am cooking for more than just one dinner.
Maybe not coming as a big surprise, another huge hit for me was the Red Lentil Curry! Absolutely spectacular. Thank you for your always inspiring newsletter and, more than anything, amazing vegan recipes. It is much appreciated.
My favorite was a creamy mushroom soup that you put out. Thank you for sharing recipes with your community. It has really helped us stay healthy and gets us out of ruts!
My absolute favourite is Vegan chilli. We love it.
My fav is an old but a goodie! From the instapot cookbook- crumble ( peach raspberry version for me!)
How to choose? So many! Most recently is the pasta bolognese recipe, but the red lentil curry is close behind.
Love the strognanoff! Once of my first vegan dishes we made!
I LOVE your entire cookbook! It is BIG it is well thought out and my fave recipe as of now is the braided cabbage and chickpeas. I will never be without preserved lemon. Thanks so much!!!
Hi Nisha! My favorite recipe so far is Really Good Pot of Beans but in all fairness I haven’t had the chance to cook all the ones I have earmarked! You are killing my with all these tempting recipes!
Btw you mentioned a possible cooking club- count me in. That sounds SO fun and an excellent community-builder.
Be well! I appreciate you!
Stacey
Talent, Oregon
Creamy Cabbage Curry. I didn’t believe I would like it as I normally do not like cabbage with tomatoes. I thought why not give it a try and was glad that I did. It was very good until I added the lime juice at the end and then my taste buds thought they were in heaven. It’s even better when it sits for a day as the flavors meld and it is just outstanding. The best ever! I will be making this often. Already have the ingredients to make another batch. I could not find almond butter without sugar so I added half peanut butter and half tahini. One does what one can. Thank you for the recipe and the effort put in to make it superb.