The mainstream image of “vegan breakfast recipes” is lots of oatmeal and smoothies. And when I first went vegan, I fell into a rut of alternating between these two foods.
But there’s actually so so much more variety in the vegan breakfast world! From eggy tofu scrambles and wholesome cookies you can whip up on a Tuesday morning to breakfast burritos, homemade bagels, and indulgent French toasts that are perfect for weekend brunch, there’s a wide range of options recipes for anyone on a plant-based diet.
Below I’ve rounded up 40 of the best vegan breakfast recipes, including some of my own recipes and lots of fabulous breakfast recipes around the plant-based internet.
Table of Contents:
1. Beverages
2. Breads, Cakes and Pastries
3. Cookies and Bars
4. Egg and Meat Substitutes
5. French Toast, Pancakes and Waffles
6. Oats, Puddings and Yogurts
My Top Picks
There are so many fantastic vegan breakfast recipes on this list, but if I had to choose my faves, here they are:
For a sweet brunch idea, the diner-style Vegan Pancakes or Vegan French Toast are a must. They will truly wow everyone, vegan or not. Fluffy on the inside, crispy on the outside, and packed with buttery flavor.
For a wholesome weekday breakfast that’s easy to grab and go, my Vegan Breakfast Cookies the perfect nutrient-dense but delicious option.
My Tofu Scramble is a must-make for savory weekday breakfasts that are quick and filling, while my Vegan Breakfast Burritos are a crowd pleasing option for weekends.
Beverages
This list of vegan beverages is a mix of warming lattes, nourishing smoothies, and indulgent but wholesome shakes.
Sweet and Spicy Almond Butter Date Latte
My Sweet and Spicy Almond Butter Date Latte is a cozy hug in a mug! Sweetened with dates and flavored with orange peel and cayenne, it’s the perfect sweet-spicy-zingy flavor combination!
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Beet & Blood Orange Spice Smoothie
This beet and blood orange spice smoothie from Laura of The First Mess is a great Winter refresher that’s tasty and filling. Perfect for a healthy breakfast or hearty snack.
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Vegan Protein Shake
This vegan protein shake from Alison of Loving It Vegan doesn’t require any protein powder. It’s creamy and chocolatey and totally delicious with over 20 grams of protein per serve!
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Creamy Vegan Protein Mocha Latte
Perk up your morning with this Creamy Vegan Protein Mocha Latte! Unlike most mocha lattes that are packed with sugar and dairy, mine is vegan, refined sugar-free, and packed with 15 grams of protein!
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Fennel, Mango and Avocado Smoothie
This incredibly refreshing, subtly sweet smoothie by Anya & Masha of Golubka Kitchen is made with fennel, avocado and mango with bright notes of ginger, mint and coconut. It’s guaranteed to make you fall in love!
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Vegan Chocolate Sweet Potato Milkshake
My Vegan Chocolate Milkshake is just as luscious and creamy as the classic but it’s packed with nutrients and antioxidants! Made with sweet potatoes, frozen bananas, and raw cacao powder, it’s a milkshake you can feel good about!
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Breads, Cakes and Pastries
A mix of savory and sweet vegan breads, cakes, and pastries that proves you don’t have to sacrifice anything on a plant-based diet!
Seriously Good Vegan Banana Muffins
My bakery-style Vegan Banana Muffins are fluffy, moist, and packed with sweet banana flavors. They’re easy to make with simple ingredients and topped with a nutty walnut crumble for a delightfully soft crunch.
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Giant Brown Sugar Cinnamon Pop Tart
Super-size your childhood breakfast favorite with this giant brown sugar cinnamon pop tart by Megan of A Dash of Megnut that’s both gluten-free and vegan! The most buttery, golden crust is filled with a sweet cinnamon filling and frosted with a cinnamon glaze.
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Vegan Brioche
Here’s a vegan version of Brioche Bread by Andrew and Larisha of Make it Dairy Free that’s just as delicious as the French classic! It’s soft and fluffy with a touch of sweetness and is rich and light and the same time.
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Savory Asparagus Galette with Vegan Ricotta
My Savory Asparagus Galette with Vegan Ricotta is an easy yet impressive dinner or weekend brunch idea, and perfect for summer al fresco dining. Asparagus and fresh peas pair perfectly with a flaky buttery crust and homemade vegan ricotta.
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Homemade Bagels
This bagel recipe by Jeanine & Jack of Love & Lemons yields chewy, delicious homemade bagels every time! Made with basic ingredients like flour, salt, and yeast, they’re super easy to make.
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Vegan Croissants
These Vegan Croissants by Sarah’s Vegan Kitchen are buttery, flaky, fluffy and delicious. They’re just as delicious as classic croissants, but with all plant-based ingredients!
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The Absolute Best Vegan Banana Bread
My Vegan Banana Bread recipe is a reader favorite! After only 20 minutes of hands-on work, it emerges from the oven tender and moist, never dense or dry. Using fewer than 10 ingredients, it’s simple and extremely delicious.
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Vegan Apple Cinnamon Scones
These Vegan Apple Cinnamon Scones by Lisa of The Viet Vegan are a really tasty breakfast or snack that only take half an hour to throw together! They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee. They’re flaky, lightly sweet, cinnamon-y and totally worth the time and effort!
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The Best Vegan Blueberry Muffins
My bakery-style vegan blueberry muffins are fluffy, tender, and full of fresh blueberry flavor. And a crunchy and caramelized bountiful muffin top separates them from your standard blueberry muffin. Easy to make GF.
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Cookies and Bars
These vegan cookies and bars are wholesome enough that, yes, you can eat cookies for breakfast!
The Best Dang Breakfast Cookies
My Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack! Made with oats, seeds, and almond butter, these cookies are deceptively delicious and are vegan, gluten-free, oil-free, refined sugar-free, and soy-free!
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Peanut Butter Chocolate Chip Oatmeal Breakfast Bars
These Peanut Butter Chocolate Chip Oatmeal Breakfast Bars from Demeter of Beaming Baker are a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. Vegan and Gluten-Free!
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Cinnamon Roll Granola Bars
These Cinnamon Roll Granola Bars by Brandi of The Vegan 8 are so rich and FULL of cinnamon flavor, sweet like a cinnamon roll and just 8 ingredients and 30 mins to bake!
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Vegan Berry Oatmeal Bars
These easy homemade berry oatmeal breakfast bars from nutritionist Marisa Moore are made with simple pantry ingredients. They are vegan, gluten-free and the perfect on-the-go breakfast or healthy snack!
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Egg & Meat Substitutes
For many people interested in going plant-based, eggs are really hard to give up for breakfast. But with this amazing roundup of vegan egg and meat substitutes, you’ll never miss out on breakfast.
Eggy Tofu Scramble
My Tofu Scramble looks and tastes remarkably like scrambled eggs but is 100% plant-based. No dry or bland tofu scramble here! Best of all, it’s quick and easy and uses just one pan, so there’s minimal cleanup.
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Tempeh Bacon
Craving bacon? Try my protein-packed Tempeh Bacon! By soaking tempeh strips in a simple marinade, every piece soaks in the classic maple-smoked flavors before being pan-fried to crispy and chewy perfection. Great for weeknight dinners or weekend breakfasts!
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Vegan-Style Migas
Here’s a Vegan-Style Migas recipe by Catherine of Plant Based RD! In this recipe is a tofu scramble mixed with pan-fried tortillas and simple salsa served with refried beans and avocado. It’s quick, easy, and perfect for breakfast or brunch.
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Vegan Quesadillas with Mushroom Bacon
My indulgent Vegan Quesadillas are packed with a hearty tofu scramble, smoky and chewy mushroom bacon, lots of vegan cheese, and served with an easy avocado salsa! The perfect way to wow your weekend brunch guests, even avowed meat lovers!
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Vegan Caribbean Breakfast
Kickstart your morning with this delicious Vegan Caribbean Breakfast recipe by Charla of That Girl Cooks Healthy. It consists of scrambled tofu, steamed iron enriched leafy greens, baked sweet plantain with avocado on the side.
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Savory Vegan Breakfast Bowl
This Vegan Breakfast Bowl by Ania of Lazy Cat Kitchen is delicious, filling and nutritious – perfect if you prefer your breakfast savoury rather than sweet. It’s easy to put together and naturally gluten-free too!
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A Proper Vegan Full English Breakfast
A Vegan Full English by Hugo of Lowly Food with all the fry up favourites – scrambled tofu, tempeh bacon, seitan sausages fried potatoes and roasted tomatoes. Delicious!
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Easy Vegan Sausage
This Easy Vegan Sausage by Minimalist Baker is made with pinto beans, quinoa, nuts, and spices. Flavorful, comforting, and perfect for breakfast, brunch, and beyond!
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The Best Vegan Breakfast Burritos
My Vegan Breakfast Burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they’re vegan!
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Pancakes, French Toast, and Waffles
Whether you’re team pancake or team waffle, this list of vegan pancakes, waffles, and French toast is perfect for all your Sunday brunch needs.
Best Ever Vegan Pancakes
My classic diner-style Vegan Pancakes are the BEST pancake ever! Golden crisp on the outside, ridiculously fluffy on the inside, every bite is deliciously rich and buttery. Just like classic diner-style pancakes, but vegan.
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Savory Chickpea Pancake Recipe
Shikha of Veggiecurean makes these Savory Chickpea Pancakes almost every weekend for her family because they love it that much! These pancakes are made with chickpea flour, which is very high in protein and has a lovely nutty taste to it. You can even play around with the veggies for this recipe depending on what you like or already have on hand!
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Savory Vegan Pancakes
These Savory Vegan Pancakes by Vaishali of Holy Cow Vegan are colorful with fresh vegetables and whole grains, and totally guilt-free. Serve them as a delicious breakfast or snack!
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Vegan Apple Cinnamon French Toast Casserole
A cozy, fall-inspired weekend brunch idea that’s perfect for the holidays or weekend indulgences, my Vegan Apple Cinnamon French Toast Casserole is sweet, warming, and ultra-satisfying!
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Vegan Waffles (Fluffy and Crispy)
These vegan waffles from Jessica in the Kitchen are crispy, fluffy, and made only with pantry ingredients! Better yet, Jessica shares tips for how to make them in advance and use them for meal prep.
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Homemade Scallion Pancakes
These homemade scallion pancakes by Eva of The Curious Chickpea are a great appetizer or snack and are so addictively good! They’re perfectly flaky and tender, with just the right amount of chewiness. Full of scallions and amazing when dipped into a soy dipping sauce!
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Vegan Pumpkin Pancakes
Here’s my recipe for Vegan Pumpkin Pancakes that are so incredibly fluffy and tender, no one will know they’re vegan (or made with whole wheat flour). They’re packed with warming pumpkin spices and pumpkin puree and are guaranteed to become a fall favorite (but are tasty year round).
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Vegan French Toast
Upgrade your brunch game with my Vegan French Toast recipe! Made with everyday ingredients, every indulgent and buttery bite tastes like the French toast you grew up with. Treat yourself to this fluffy, crispy, and rich brunch favorite!
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Oats, Puddings and Yogurts
A mix of homemade vegan yogurts, oats, and porridges for your more traditional (but still very interesting) vegan breakfasts!
Cultured Homemade Cashew Vegan Yogurt
This Creamy Homemade Vegan Yogurt by Jessica in the Kitchen will absolutely change your life! It tastes identical to store-bought dairy yogurt and tastes absolutely delicious!
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Dairy-Free Overnight Oats (8 Ways!)
Whip up a batch of these delicious Dairy-Free Overnight Oats by Ashley of Cook Nourish Bliss for an easy, healthy, grab-and-go breakfast! Made with just 5 simple ingredients & GF.
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Creamy Quinoa Porridge
Quinoa is a great substitution for oats! It’s a wonderful source of protein, naturally gluten-free and full of fibre. What makes this porridge by Hannah of Two Spoons so lush is cooking the quinoa in with canned coconut milk, it’s so creamy and comforting!
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Savory Steel Cut Oats Bowl
In this savory bowl by Jenné of Sweet Potato Soul, Steel cut oats shine with the addition of meaty mushrooms, roasted sweet potato, spinach, and the miso tahini sauce of your dreams. Comfort in a bowl!
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Vegan Almond Milk Yogurt
Here’s a soy and coconut-free yogurt recipe by Thomas of Full of Plants. This yogurt is thick, creamy, slightly tart and made with 100% homemade almond milk. It’s healthy, packed with good bacteria and easy to make!
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Korean Style Savory Vegan Dolsot Oatmeal
A delicious and hearty and Seoulful take on oatmeal that will leave you feeling satisfied and fueled for the rest of the day! Cooked rolled oats are topped with vegan egg, sausage and kimchi as well as seaweed to make this delicious savory breakfast oatmeal!
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Lemon Poppy Seed Oatmeal
What’s better than a warm bowl of oatmeal for breakfast? Oatmeal that tastes like a muffin! This Lemon Poppy Seed Oatmeal from Emilie of Emilie Eats is bursting with lemon flavor.
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could you post something like a fussy eater but not too healthy
Love these. I switch the add ins up for a new treat every time. My husband takes them to work to share and his friends love them too.
Congrats on the NYT gig! So happy for you!
Thanks for the lovely feedback, Selena!
Thank you for sharing!
You’re welcome, Michele! 🙂 So happy you enjoyed the roundup!
Can’t wait for tomorrow morning 🤣
Aw, lol! We are so happy to provide you with this extensive list!
This probably took a ton of time, thank you!!!❤️
We do it for all of you! Of course, enjoy the recipes! 🙂
Thank you! <3
Of course, we hope you can try some of them soon, Sabina!