Appetizers

Baked Japanese Sweet Potatoes with Miso Tahini Butter

Dinner

Vegan Pumpkin Curry with Tofu

Dinner

Vegan Sausage Stuffed Butternut Squash

Lunch

Budget-Friendly Vegan Lunches for the Week (10 Ingredients Only!)

Dinner

Vegan Pumpkin Ricotta Stuffed Shells

Dinner

One-Pot Vegan Pumpkin Alfredo

Dessert

Vegan Apple Cinnamon Bundt Cake

Breakfast

Vegan Chocolate Sweet Potato Milkshake

Dessert

Vegan Brown Butter Peach Cobbler

Side Dishes

Crispy Zucchini and Corn Casserole

Lunch

Instant Pot Pearl Couscous and Lentil Salad

Lunch

Charred Corn Salad with White Beans

Lunch

Crispy Spicy Cauliflower Tacos with Jicama-Carrot Slaw

Soups

Creamy Avocado Gazpacho

Drinks

Healthy Blackberry Basil Lemonade

Dessert

Vegan Blackberry Galette

Condiments + Sauces

Easy Mango Avocado Salsa

Dinner

Tandoori Chickpea Stuffed Sweet Potatoes

Dessert

Vegan Lilac Lemon Cake

Dinner

Restaurant-Style Dal Tadka