Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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My OG favorite, Mexican Black Beans with Rice and Cilantro Crema from my meal plan subscription, has been replaced by Crispy Beans and Juicy Tomatoes over Tahini Yogurt. I absolutely love it. I’ve made it three times.
PS I’m loving the Cocojune yogurt recommendation too.
My favourite recipe which I make all the time is Greek style vegan feta. I love having it in the fridge to snack on or add it to bowls so delicious thank you.
My Absolute favorite recipe of yours of all time is the Creamy Vegan Mushroom Stroganoff, I make it every single Thanksgiving and it’s an absolute HIT! I’ve never cooked leeks before but it truly complements the mushrooms so well and it’s a family Thanksgiving dinner staple now – thank you so much 🙂
Favorite recipe: Chocolate covered dates filled with pistachio butter.
I’ve made this lentil stew recipe and it is truly delicious. I will have the recipe next time since I am just one person and as good as it is. That’s a lot of lentils do to eat meal after meal.
I’m looking forward to making the gravy recipe take to my son and daughter-in-law’s vegan Thanksgiving. And the brownies look great. I’m hoping to make them and sub in sunflower butter instead of almond butter because of not allergies in the family. We certainly don’t need that kind of excitement at Thanksgiving table.
I would love to have one of the NYT
Subscriptions. I’m still cooking and baking a couple of the recipes from there there that I found way back in the ’70s.
Love the tofu scramble especially now that we bought the black salt!
Also love the cashew cream sauces in the Big Vegan cookbook. So great on bowls!
Maple Roasted Squash & Chickpeas with Mint Pistachio Pesto!
The best!!!
Probably have to be Lemon Rice Chickpeas with Yogurt Sauce or maybe Gochujang Noodles with baked Tofu.
I not only love your recipes, I trust them! Always delicious!
It is hard to choose just one favorite recipe as so many are absolutely delicious! Some of my favorites include Creamy Vegan Cauliflower Soup, Crispy Smashed Potatoes, Mexican instant pot rice and beans to name just a few.