Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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Cauliflower corn chowder
I loved the instant pot lentil soup
Vegan Scramble….Theme and Variations! Love how flexible the recipe can be
The chocolate chip cookies of course!
Air fryer tofu! The best.
Your red lentil curry is my favorite comfort food!
I love the crispy cheesy topping from your cookbook on my vegan Cesar salads. Seriously delicious.
Tracey
Your curry! And naan! My favorite. ❤️
I have to choose just one favorite?!?
If so, it would have to be the greatest tofu with smashed cucumbers and rice. It was amazing!
My favorite recipe is the Vegan Banna Bread. I don’t really like bananas but I do love the RPL banana bread.
Malindia
It’s hard to choose just one favorite – I love the red lentil curry, the creamy cauliflower soup, and the creamy mushroom soup. These are mainstays. I also make the refried beans a LOT, and the vegan queso which tastes just like the real thing. The next frontier will have to be the baked goods. Yummm