Video

Dessert, Holiday Recipes

Vegan Gingersnap Pumpkin Cream Tart

Thanksgiving is my favorite holiday, but to be honest, I’ve never been a fan of pumpkin pie. It’s usually underwhelming, and sometimes, just plain bad. The crust is either too thick or gets soggy from the dense pumpkin filling, and the filling is pretty one-note in flavor. Which is why I probably won’t ever bake…

get the recipe
Development Alchemy + Aim
braised chickpea stew in dutch oven

5 Secrets for Amazing Vegan Cooking

free email series

Learn the pro-tips that will take your plant-based cooking to the next level!