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Fall โ€บ Page 10

Fall

Dinner

Healthy Burrito Bowl-Stuffed Sweet Potatoes

Dessert

Vegan Nutella Espresso Cheesecake Mousse

Dinner

Instant Pot Vegan White Bean Quinoa Chili

Dinner

Za’atar White Bean Stuffed Sweet Potatoes

Breakfast

Vegan Quinoa Buckwheat Pancakes

Dinner

Instant Pot Burrito Bowl Stuffed Peppers

Breakfast

Instant Pot Pear and Date Spiced Oatmeal

butternut squash curry with chickpeas and greens in a black pan with spoon dug into the curry.

Dinner

Butternut Squash Curry with Chickpeas

Dessert

Vegan Triple Chocolate Cookies (Oil-Free)

Dessert

Baked Vegan Chocolate Cheesecake

Dinner

Wild Rice Stuffed Squash

Woman pouring milk into mug next to cheesecake bars on a table.

Dessert

Baked Vegan Pumpkin Cheesecake Bars

Lunch

Warm Lentil Salad with Delicata Squash and Cilantro Cashew Cream

Dessert

Vegan Pumpkin Tahini Chocolate Chip Muffins

Breakfast

Vegan Shakshuka with Tofu and White Beans

Lunch

Vegan Green Goddess Grilled Cheese

Lunch

Creamy Mushroom Smashed Avocado Toast

Overhead view of two glasses of turmeric tonic on a marble serving tray.

Drinks

Anti-Inflammatory, Immune-Boosting Turmeric Tonic

Dinner

Instant Pot Vegan Bolognese

Dessert

Instant Pot Vegan Chocolate Cake

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