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Spring โ€บ Page 5

Spring

baingan bharta in a navy blue dish with cilantro naan tucked in on a light pink table.

Dinner

Baingan Bharta

vegan noodles with chili garlic sauce and bell peppers in navy blue bowl on brown backdrop, with bowl of sesame seeds.

Dinner

Spicy Chili Garlic Noodles

bowl of vegan ricotta with olive oil drizzled on top on a plate with crackers, on a linen towel.

Condiments + Sauces

Easy Vegan Cashew Ricotta

vegan curry with tofu in a white plate with naan and cilantro on a dark green surface.

Dinner

Vegan Curry with Tofu

Gobi Manchurian in a parchment paper lined plate with scallions and cilantro as garnish, on white tile surface

Appetizers

Gobi Manchurian

white bean dip with chili oil, garlic, parsley and pine nuts on blue tablecloth with pita bread

Appetizers

Lemony White Bean Dip

roasted cauliflower steaks with caramelized shallots and tahini sauce on yellow tray

Dinner

Cauliflower Steaks with Caramelized Shallots

big plate of roasted carrots, red onions and dates covered in pesto.

Side Dishes

Roasted Carrots and Dates with Pistachio Pesto

crispy smashed potatoes with ginger-tahini dressing and scallions and herbs.

Side Dishes

Crispy Smashed Potatoes with Ginger-Tahini Dressing

overhead view of big bowl of queso topped with cilantro.

Condiments + Sauces

Vegan Queso

tofu feta in green bowl.

Side Dishes

Greek-Style Vegan Feta

lemon orzo pasta salad on white tray on dark green backdrop

Lunch

Lemon Orzo Pasta Salad

woman's hands spooning salt into sliced lemons for preserved lemons

Condiments + Sauces

How to make and use Preserved Lemons

Recipe Roundups

30 Sublime Vegan Salad Recipes

closeup photo of barbecue glazed tempeh in frying pan.

Side Dishes

BBQ Tempeh

barbecue sauce coating a spoon

Condiments + Sauces

Vegan BBQ Sauce

tofu scramble with toast on a plate next to a cup of coffee.

Breakfast

Seriously The Best Tofu Scramble

creamy vegan potato salad with dilll in a white bowl on a green backdrop

Side Dishes

The Best Vegan Potato Salad You’ll Ever Eat

closeup shot of roasted beet and fennel salad with avocado and citrus.

Side Dishes

Roasted Beet and Fennel Salad with Walnut Bread Crumbs

lemon olive oil cake on parchment paper with strawberry sauce on top

Dessert

Lemon Olive Oil Cake

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