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Spring โ€บ Page 8

Spring

Dessert

Vegan Chocolate Layer Cake with Hibiscus Frosting

two baguette sandwiches stuffed with vegan tuna salad, cucumber, lettuce and tomato on wooden board.

Lunch

Vegan Tuna Salad

Dessert

No-Bake Vegan Nutella Cake

Breakfast

How to Make the Perfect Smoothie

Dessert

No-Bake Cookie Dough Bars (Vegan & Gluten-Free)

Dessert

How to Bake a Vegan Cheesecake in the Instant Pot

Condiments + Sauces

Vegan Raita (Indian Yogurt Dip)

Dinner

Vegan Instant Pot Lasagna (from The Vegan Instant Pot Cookbook)

Breakfast

Vegan Instant Pot Peanut Butter Banana Oatmeal

Dessert

Vegan Lemon Poppy Seed Layer Cake

Breakfast

Vegan Quesadillas with Mushroom Bacon

Dessert

Instant Pot Vegan Banana Bread (from The Vegan Instant Pot Cookbook)

Lunch

Vegan Sesame-Cashew Soba Noodle Salad

Dinner

Healthy Burrito Bowl-Stuffed Sweet Potatoes

Dessert

Vegan Nutella Espresso Cheesecake Mousse

Dinner

Za’atar White Bean Stuffed Sweet Potatoes

Breakfast

Vegan Spiced Blueberry Breakfast Cake

Dessert

Vegan Blood Orange Upside-Down Cake

Breakfast

Vegan Quinoa Buckwheat Pancakes

Dinner

Instant Pot Burrito Bowl Stuffed Peppers

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